Mountain cuisine where dishes most have rural origins consist of stews based on veal, beef, lamb and game dishes accompanied often dishes where the mushrooms are the true protagonists.
Are important the dishes of meat and fricandos mixed with mushrooms, pork sausages, cow and sheep cheeses, as well as fish of the river Segre.
The beef in the area is of high quality, as well as the special farm chickens and the Lamb, wild trout, the pates of hunting and, mountain rice.
Meat and vegetables Pots and "Trinxats", and all kinds of meats grilled accompanied with typical allioli sauce make up an excellent gastronomic offer.
Cal Remolins Gastronomy.